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Recetas

Recetas

Garbanzos de Escacena con pulpo y gambas

El chef Carlos Ramírez, del restaurante Ciquitrake, nos enseña cómo preparar este delicioso plato con ingredientes muy sencillos. Carlos Ramírez. Llega el frío y con él la cuchara… En mi línea de ofrecer recetas rápidas, fáciles y sobre todo ricas, os traigo hoy una contundente para estos días de frío, pero ligera en sus ingredientes. Ingredientes para 6 [...]

Por | 2017-08-25T08:36:09+00:00 23 noviembre, 2016|Garbanzo de Escacena, Gastronomía, IGP, Recetas|Comentarios desactivados en Garbanzos de Escacena con pulpo y gambas