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mayo 2019 - Garbanzo de Escacena

Archivos mensuales: mayo 2019

La IGP “Garbanzo de Escacena” estudia abrir nuevos mercados con la producción de garbanzo verde temprano

El cocinero Xanty Elías, Estrella Michelín en el Restaurante Acánthum, presenta a un grupo de cocineros de Huelva y Sevilla varias propuestas para degustar el garbanzo en su fase de embrión El garbanzo es un producto fundamental dentro de la dieta. Su uso está siempre asociado en la cocina a un consumo en seco, una [...]

Por | 2019-05-22T07:20:58+00:00 21 mayo, 2019|Garbanzo de Escacena, Gastronomía, Noticias|Comentarios desactivados en La IGP “Garbanzo de Escacena” estudia abrir nuevos mercados con la producción de garbanzo verde temprano